Research Notes : Brazil : Varietal differences in soybeans for resistance to physical damage of seed
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Farmers' perceptions on improved bread wheat varieties and formal seed supply in Ethiopia
The paper presents smallholder farmers' perceptions on attributes of bread wheat varietiesbased on primary data collected from 524 households in four major wheat growing areas ofEthiopia. The results indicated high value of attainment indices for improved varieties comparedto landraces, which shows how the demanded attributes are embodied more in improved ones.Grain yield and yellow and stem ru...
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This study aimed to determine the effects of chitosan, whole raw soybeans or their interaction on feeding behavior and heat losses through thermography assay of Jersey heifers fed high concentrate diets. Twelve Jersey heifers (age of 6±0.5 months and 139.50±25.56 kg of live weight, mean±SD) were randomly assigned to a replicated latin square design with 2 × 2 factorial treatment arrangement. Th...
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The aim of this study was to evaluate the potential use of a DNA comet assay, DNA fragmentation fluorimetric assay and reactive oxygen species levels as potential biomarkers of genome conditions of dental pulp stem cells (DPSCs) isolated from dog canine teeth. Mesenchymal stem cells were isolated from the dental pulp collected from dog teeth. The results obtained suggest the ideal moment for cl...
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A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%), applied fertilizers (99.5%), herbicides (93%), seed treatment (90%) or insecticides (41%). In contrast barley growers had low awareness (36...
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The study was attempted with an objective to check the purity of commonly used farmer’s rice seed stock. Assessment of varietal purity of collected 76 rice genotypes showed that there was a variation among the genotypes for varietal purity. Thirty-two genotypes showed 100% varietal purity and forty-four genotypes were contaminated with different types of offtypes. The lowest varietal purity was...
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